![]() ![]() I’ll be pouring some chocolate ganache over both of them just before serving them. Spoon 1.5 cups of softened ice cream all. Carefully transfer your first cake layer to the plastic wrap-lined and chilled sheet tray. ![]() ![]() We are having a big dinner here tomorrow night for some friends moving away, so I’m thrilled to have the 2nd cake to serve then. Place a cake layer on the sheet tray and top with ice cream. So one cake is 2 layers of cake with a layer of ice cream between, and the other is one big layer of ice cream with 1 layer of cake. Just before serving, remove from the freezer and invert onto a serving plate. Spread ice cream over cakes sprinkle with half of the cookie crumbs. Add flour, sugar, cocoa, baking powder, baking soda, and salt to the. Place 6 chocolate cakes in pan, completely covering the bottom. I don’t know what sort of loaves and fishes magic happened, but I got 2 CAKES out of the deal!! The cake was thick enough that I couldn’t fit more than 2 layers in a bread pan. For Chocolate Cake: Preheat oven to 350F. It worked like a charm!! Then I made the ice cream just as written and included about 1/2 the raw brownie. Step 4 Heat the remaining 2 tablespoons heavy cream with the chocolate chips in a heatproof bowl set over a saucepan of simmering water, stirring, until smooth and melted, 3 to 5 minutes. I made the cake as written, except I subbed gf flour blend (brown rice, white rice, potato starch, tapioca starch, soy milk powder) and 1t xanthan gum. Add 1¾ cups heavy cream and the vanilla, stir to combine and set aside. The timing couldn’t have been better, it’s my mom’s birthday today! It takes a while to put all the steps together, but isn’t super labor intensive. ![]()
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